Excess Food

Ingredients

• 8 oz spaghetti
• 2 tablespoons extra virgin olive oil (preferred) or olive oil
• 1 tablespoon melted butter
• 3 cloves garlic, minced
• salt, to taste
• 3 dashes ground black pepper
• red chili flakes, to taste
• parsley leaves, finely chopped, for garnishing

Methods

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Season with salt, pepper, and chili flakes. Stir to combine well.
3. Dish out, garnish with some parsley and serve immediately.