Excess Food

Ingredients

• 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 1-inch piece of ginger, peeled and finely grated
• 1 garlic clove, finely grated1 1/2 pounds pork tenderloin, very thinly sliced
• vegetable oil

Methods

1. Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.
2. Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.
3. When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.
4. That’s it! Enjoy your flavour town masterpiece.