Excess Food
Quick Recipe
Wholemeal Pizzas with Tomato & Pesto
Ingredients
- 2 large pieces wholemeal pita bread or wholemeal wraps
- 150g Coles Basil Pesto Dip
- 350g mixed tomatoes, halved
- 220g tub cherry bocconcini, drained, coarsely torn
- 60g pkt Coles Australian Baby Rocket
Methods
- Heat a barbecue grill or chargrill on high. Cook the pita breads or wraps for 1-2 mins each side or until lightly charred. Transfer to a clean work surface.
- Reserve one-third of the pesto dip. Spread the pita breads evenly with the remaining pesto dip and top with the tomato and bocconcini. Transfer to a serving plate.
- Sprinkle the pizzas with the rocket and spoon over the reserved pesto dip. Cut into wedges to serve.